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My wife and I just sat down to eat a bowl of our favorite Progresso soup, "Creamy Alfredo with Penne and Chicken," and found an extra ingredient, PAPER. Besides the extra fiber content, I can't understand the value of this New ingredient.

I wonder what other foreign matter may be in Progresso soups. At least once a week we eat Progresso soups as our main course for supper, but now that we are convinced that Progresso's quality control is obviously lacking we will be looking for a good Campbell's substitute.

Goodbye Progresso. Next time make sure you just use food in your recipes.

Reason of review: Damaged or defective.

Location: Clermont, Florida

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