Manufacturer: Progresso Category: Soups Clear all filters (160 of 160 reviews match)
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Full of follers & a few little peas doesnt constitute a soup...bad progresso. A change for the worse..and yes they havr ruined some of their other so called classics.. I wont b buying progresso soup again. It was a hoisehold staple for msny years (50 or so) they will...
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1.3
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Progresso Soup
#1093078
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I don't understand why you don't put enough meat in your soups! If I split a can of any one of your soups, I have to share 5 tiny pieces of beef or chicken between two hungry people. How can cheap can you be? Your profit margin must be huge! You could definitely add...
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1.3
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Progresso Soup
#1060752
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Progresso soup has been my go to soup for about two years now. I liked the wild rice with chicken and my husband liked the Italian Meat Ball. My last visit to Meijers in Ionia Michigan I looked for both only to not find either and the cans looked like a different label.
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Progresso Soup
I didn't like
  • Quality of soup
#1052579
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Progresso - Why did they change a good thing?

#1076764
1.0
Details
I was totally a fan of progresso until they changed the broth recipe. It now has no flavor, and it is as thin as water. Very disappointed because this brand was my go to. I have officially switched back to Campbells.
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Progresso - Worst soup ever

#1070581
I am a progresso fan. Wtf they changed every soup. Not buying them again. Horrible. The broth has no flavor and watery. No ingredients. Fire who ever decided to change the recipe. You suck now
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Progresso - Bpa!

#1051729
4.4
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Progresso soup tastes delicious I love all the varieties I love that they have heart healthy and light soups however I wish they would go the extra mile as Campbell's Soup has done with their yes soups and have bpa-free cans and organic ingredients and then they would be perfect please Progresso go the extra mile to perfection! S. Mckeegan
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Progresso Soup Review

#1009115
1.0
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This soup was so good before. Now has no taste no flavor. I will never buy it again. Sorry. It used to cost 3.00 3.50 a can now the cost went down and very bad quality. Please make it like it used to be. The classic chicken and rice. Even the wrapping on the cans look cheaper. Too bad.
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I use to like Progresso soups, they filled the can to the top with main and secondary food ingredients, and the main ingredient was found in plenty, but over the last 5 years or so the food ingredients now only representing about 1/2 the can, the rest is water with...
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Anonymous
Anonymous in Maryland

I too have noticed that Progresso soups have lost much of their heartiness in recent years. Even among the regular (not "light") varieties, too much of what comes out of the ...

Anonymous
Anonymous

Progresso's flavor quality has gone down. My friend noticed the same thing. I emailed customer setvice, but they never responded. I used to buy Progresso exclusively, but now ...

3.9
Product
Progresso Soup
I liked
  • Variety of soup
  • Customer service
I didn't like
  • Too much added salt even in the low sodium
  • Lack of soup content
#1027557
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I have been a Progresso Soup customer for a long time. A few months ago I called Progresso to let them know that once the pop top of the can is removed there is an internal ring near the top under which the top sits that is sharp and could result in injury. Today,...
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Progresso Soup
#1026765
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Really, are you that anxious to go out of business? Please stop making this soup? The end product is not worth the time it takes to heat it up! Do you guys ever compare your product to say Campbell's Home Style or Chunky soups? I bought Progresso Potato, Bacon, Cheese...
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Anonymous
Anonymous

Dude - I completely agree - try their NE clam chowder - or call it potato water...that would be more accurate.

Product
Progresso Soup
I liked
  • I only wrote to make my comment
I didn't like
  • Not soup
  • I prefer drinking beverages
#1024158
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I'm surprised that clams are not listed after less than 2% on the ingredients list. The five chunks of clams shown on the label picture are falsehoods as you will never find that many clam chunks within the entire contents of one can of progresso..
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Anonymous
Anonymous

I have just purchased my last can of Progresso soup. I purchased a can of light clam chowder and a can of light chicken noodle. Each of them had less than one tablespoon of me...

1.0
Product
Progresso Soup
#1001714
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i've been purchasing progresso soup for a nunber of years...i sincerely hope you realize these comments don't come easily...i for the first time tried the beef pot roast -w- country vegetables...i must say that it was totally tasteless..it was watery and the potatoes...
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2.5
Product
Progresso Soup
#999063
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I love soup - especially chicken. I used to love the Progresso "white meat chicken" soups, however the last few I tried had meat that did not come close to "white meat". It was pink and tough, with "veins" on it. The meat appeared "bad". I know pink chicken is not...
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Progresso Soup
#995079
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Hello, I would just like to know why you are putting sugar in the soups.They don't need it and it is not good health wise. Why don't you get really healthy and take it out? Otherwise your soups are good, but too sweet! More and more is being written about the adverse...
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h.kitchener
h.kitchener

All processed foods, like frozen dinners, canned soup, etc. are very high in sodium and, often "sugar." Best to look at the labels and read how much of each are in them. The b...

4.5
Progresso Progresso, New Mexico
Product
Progresso Soup
I liked
  • I only wrote to make my comment
#994381
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